Food & Drink

Easy meals every gentleman should know how to cook

A gentleman doesn’t need to be a Michelin-starred chef. He just needs to know his way around the kitchen well enough to feed himself — and others — with confidence. Cooking isn’t about impressing anyone. It’s about self-respect, independence, and being able to turn simple ingredients into something that feels good to eat.

So, let’s talk about a few meals every man should have in his back pocket. Nothing complicated. Nothing flashy. Just real food, done well.


1. The Perfect Omelette

Three eggs, a knob of butter, a little salt and pepper. That’s all you need. Keep the heat gentle, fold it soft, and let it glide onto the plate. Add cheese, herbs, or mushrooms if you like — but master the plain omelette first. It’s breakfast, lunch, or even a late-night rescue.


2. A Proper Steak

Every man should know how to cook a steak the way he likes it. Pan smoking hot, oil first, then steak. Salt before it goes in, pepper after. Two or three minutes a side, let it rest, and never overcomplicate it. Serve with greens or potatoes, and you’ve got dinner that speaks for itself.


3. Pasta Done Right

Not jarred sauce. Real pasta. Cook it al dente, save a splash of the water, and toss it with olive oil, garlic, and a pinch of chilli flakes. Add parmesan if you like. It’s cheap, quick, and infinitely adaptable.


4. A Roast Chicken

There’s something grounding about putting a whole bird in the oven. Salt, pepper, lemon inside, butter on the skin. Roast until golden, and you’ve got meals for days. It’s comforting, versatile, and teaches patience.


5. A Simple Stir Fry

Chop some vegetables, add chicken, beef, or tofu, and hit it with soy sauce, garlic, and ginger in a hot pan. Done in ten minutes. It’s colourful, healthy, and it feels good knowing you can throw dinner together without stress.


The Gentleman’s Takeaway

Cooking is part of self-reliance. These meals aren’t about showing off — they’re about being able to look after yourself and those around you with grace. Master them, and you’ll never panic when someone asks, “What’s for dinner?”

Simple, timeless, reliable. That’s all a gentleman needs in the kitchen.

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